[Sca-cooks] Re: illusion cake
Devra at aol.com
Devra at aol.com
Tue Mar 4 21:02:44 PST 2003
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[ Picked text/plain from multipart/alternative ]
Well, the icing tasted like cooked egg whites...more like a boiled egg than
like merengue. I think that they beat it a little to make it stick to the
'cake'--but then, maybe they poured it over the cake whilst the cake was hot
from the oven, and it solidified that way.
Devra
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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