[Sca-cooks] Re: illusion cake

[Devra at aol.com]

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Well, the icing tasted like  cooked egg whites...more like a boiled egg than
like merengue.  I think that they beat it a little to make it stick to the
'cake'--but then, maybe they poured it over the cake whilst the cake was hot
from the oven, and it solidified that way.
     Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com