[Sca-cooks] wine cakes

[Stefan li Rous]

Soffya Appollonia Tudja commented:
> I will be out of the house this weekend.  I am cooking 6 gallons of Roman
> chicken soup, 2 gallons of wine sauce, 8 pounds of parsnips, 6 gallons of
> Fish in wine sauce for the Roman 1/2 of our feast, I'm also making, okay
> attempting to bake 300 wine cakes for the dessert.

So, what is the original source and perhaps your redaction for these wine
cakes? Are these a "dessert" item?


Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
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