[Sca-cooks] wine cakes
Stefan li Rous
StefanliRous at austin.rr.com
Fri Mar 28 20:24:40 PST 2003
Soffya Appollonia Tudja commented:
> I will be out of the house this weekend. I am cooking 6 gallons of Roman
> chicken soup, 2 gallons of wine sauce, 8 pounds of parsnips, 6 gallons of
> Fish in wine sauce for the Roman 1/2 of our feast, I'm also making, okay
> attempting to bake 300 wine cakes for the dessert.
So, what is the original source and perhaps your redaction for these wine
cakes? Are these a "dessert" item?
Stefan
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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