[Sca-cooks] Ancient Indian Food

[david friedman]

>
>Now I'm far from an expert in Indian cuisine or Indian history, so I plan
>to put a bit more research into it before I plan a feast around this
>(especially if I can find English or French translations of some primary
>sources --- I haven't started research on this topic yet, however). Has
>anybody worked on period Indian food so far? (Haven't found a Food--India
>section in the florilegium).

Elizabeth and I have done things from the _Ain i Akbari_, which is
16th c. Mughal, and presumably a mix of Indian and Islamic. There's a
lady in either East or Middle who has done a good deal of work on
Indian; someone here will remember her name.
--
David/Cariadoc
http://www.daviddfriedman.com/