[Sca-cooks] Oats
Stefan li Rous
StefanliRous at austin.rr.com
Tue Mar 4 22:51:27 PST 2003
Brighid ni Chiarain asked:
> I'm tempted to try a soup recipe that is thickened with oats. What kind of
> oats should I use? I know that rolled oats are not period. Would steel-cut
> oats be appropriate?
I was going through the soup-msg file in the Florilegium earlier this evening looking for soups for Gulf Wars, and I remember a number of them there had grains, including oats, in them. You might look there for comments on different grains and what is period.
You might also look in the grains-msg file for info on when various grains and
types of grain processing were used.
Stefan
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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