[Sca-cooks] Oats

[jenne at fiedlerfamily.net]

> You might experiment--whole-grain oats, or steel-cut oats, or
> oats-ground-to-a-powder/flour.

Some places will also sell oat groats, which are quite good, but I don't
know that they would thicken soup as well as, say, breadcrumbs.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"Lend our voices only to sounds of freedom/ No longer lend our strength to
that which we wish to be free from/Fill lives with love and bravery/
And we shall lead a life uncommon." -- Jewel, _Life Uncommon_