[Sca-cooks] Oats

[Generys ferch Ednuyed]

I have a leek soup that I make with steel cut oats that turns out
fabulously, esp. if you cook it long and slow... the oats eventually
dissolve a bit and you get this nummy porridgy stuff...:-)

Generys

----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 04, 2003 10:43 PM
Subject: [Sca-cooks] Oats


| I'm tempted to try a soup recipe that is thickened with oats.  What kind
of
| oats should I use?  I know that rolled oats are not period.  Would
steel-cut
| oats be appropriate?
|
|
| Brighid ni Chiarain *** mka Robin Carroll-Mann
| Barony of Settmour Swamp, East Kingdom
| rcmann4 at earthlink.net
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