[Sca-cooks] Oregon mushrooms...

[Sue Clemenger]

*drool*
I wonder what kind of spices you'd use....some sort of powder douce?
something simpler?
I love leeks and mushrooms.  Nummmy.....;-D
--maire

Terry Decker wrote:
>
> Fungi di monte (Mountain mushrooms).  Take mountain mushrooms and boil them;
> and discard the water; then fry them with finely sliced onion, or with white
> of leek, spices and salt, and serve.  "Libro della cucina del secolo XIV"
>
> There is a version in "The Medieval Kitchen."
>
> Bear
>
> OFC: Anybody know of *period* mushroom recipes?
> --Maire, in finally-snowy northern Artemisia