[Sca-cooks] Sirene Spicer?

[Diana Skaggs]

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I really don't use a whole lot.  Maybe an eighth of a cup.  I make cabbage soup that calls for 10 juniper berries per batch. And after a batch without them, I can tell they make a difference.  I almost went and bought some gin to add.
Liadan
 Sue Clemenger <mooncat at in-tch.com> wrote:I can get them locally here (NW Artemisia). How many do you need?
--maire