[Sca-cooks] Quail eggs ( was: no subject)
Susan Fox-Davis
selene at earthlink.net
Tue Mar 11 10:47:35 PST 2003
Robin Carroll-Mann wrote:
> I saw some quail eggs in the meat case at a local Chinese grocery store.
> Are these likely to be raw, or cooked/preserved in some way? Do quail eggs
> taste different than chicken eggs? Do they peel easily when hard-boiled?
They taste pretty much like hen's eggs, they only take about 3 minutes to hard-boil.
> I may be helping to cater a vigil, and it occurs to me that this is a great
> opportunity to try some special items that aren't practical or cost-effective in
> feast quantities.
If the vigilante has a Gaelic persona, may I suggest Scotch Eggs from quail's eggs?
Whooaaaaa, conspicuous consumpion, but yummy. ;-)
Selene Colfox
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