[Sca-cooks] Quail eggs ( was: no subject)

[Generys ferch Ednuyed]

I don't know about the lavender, but the recipe is quite good without it -
when I tried it I of course had no lavender, so...

Generys
----- Original Message -----
From: "Linda Peterson" <mirhaxa at morktorn.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, March 12, 2003 12:46 PM
Subject: Re: [Sca-cooks] Quail eggs ( was: no subject)


| I just love the way this list can come up with entertaining trivia spun
| off from the most incosequential and unrelated things.
|
| OBF: Looking at the Miscelany's Barmakiyya recipe, what's lavender like as
| a cooking herb? I'm feeling doubtful of it as a flavor.
|
| Mirhaxa
|
| On Tue, 11 Mar 2003, Laura C. Minnick wrote:
| > Philomena (Filomena in the Italian) was in Boccaccio's _Decameron_. It
was
| > the story about a young woman who was raped (ISTR by her sister's
husband)
| > and was murdered so she wouldn't tell. There was a nightingale involved
| > somehow (the nightingale is known by the name). I'd look it up but
| > naturally my copy of the _Decameron_ is... (all together now) in storage
| > 180 miles away...
| >
|   mirhaxa at morktorn.com
|
|
| _______________________________________________
| Sca-cooks mailing list
| Sca-cooks at ansteorra.org
| http://www.ansteorra.org/mailman/listinfo/sca-cooks