[Sca-cooks] Barmakiyya (was: Quail eggs)

[david friedman]

Mirhaxa asked:

>OBF: Looking at the Miscelany's Barmakiyya recipe, what's lavender like as
>a cooking herb? I'm feeling doubtful of it as a flavor.

We have done it with either cinnamon or lavendar (the alternatives in
the original recipe) and I (and our kids) like it either way. There
are a lot of other flavors in it, so the lavendar is not that
noticable.

Elizabeth/Betty Cook