[Sca-cooks] Barmakiyya (was: Quail eggs)
david friedman
ddfr at daviddfriedman.com
Thu Mar 13 16:28:25 PST 2003
Mirhaxa asked:
>OBF: Looking at the Miscelany's Barmakiyya recipe, what's lavender like as
>a cooking herb? I'm feeling doubtful of it as a flavor.
We have done it with either cinnamon or lavendar (the alternatives in
the original recipe) and I (and our kids) like it either way. There
are a lot of other flavors in it, so the lavendar is not that
noticable.
Elizabeth/Betty Cook
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