[Sca-cooks] Apicius' Patina de piris

[Sue Clemenger]

I'm not familiar with the recipe....what's in it, besides eggs?
--maire

lilinah at earthlink.net wrote:
>
> In my local cooking "guild" several people have tried to make Patina
> de Piris in Apicius. So far everyone has thought it smelled, looked,
> and tasted unpleasant, and had an unpleasant mouth feel.
>
> Also the recipe doesn't say what to do after one adds the eggs - are
> they cooked like an omelette, baked in the oven, or stirred in like a
> sauce?
>
> Has anyone here had success with this dish? And if yes, what are your
> suggestions for success?