[SCA-cooks] OOP Ice cream

[Jeanne Papanastasiou]

ice cream n.
A smooth, sweet, cold food prepared from a frozen mixture of milk products
and flavorings, containing a minimum of 10 percent milk fat and eaten as a
snack or dessert.

frozen custard
n : dessert resembling ice cream but with a boiled custard base

This is what I found.

Soffya Appollonia Tudja
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Randy Goldberg MD
Sent: Saturday, March 22, 2003 1:26 PM
To: SCA-Cooks
Subject: [Sca-cooks] OOP Ice cream


What's the difference between frozen custard and ice cream? Isn't frozen
custard just a French-style ice cream (i.e. containing egg yolks, as opposed
to Philadelphia-style, which doesn't)?


Avraham

*******************************************************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
Be a rapturist - the opposite of a terrorist - commit random acts of
senseless kindness

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