[Sca-cooks] OOP Ice cream

Sat Mar 22 16:03:26 PST 2003

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It's usually also not frozen as hard.  Check the Code of Federal Regulation, vol 21, as frozen custard has a Standard of Identity.
Regards,
Brekke

----- Original Message -----
From: Randy Goldberg MD
Sent: Saturday, March 22, 2003 1:28 PM
To: SCA-Cooks
Subject: [Sca-cooks] OOP Ice cream

What's the difference between frozen custard and ice cream? Isn't frozen
custard just a French-style ice cream (i.e. containing egg yolks, as opposed
to Philadelphia-style, which doesn't)?

Avraham

*******************************************************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
Be a rapturist - the opposite of a terrorist - commit random acts of
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