[Sca-cooks] rookie cooking question

[jenne at fiedlerfamily.net]

> | Farmers Cheese certainly qualifies as "chese newe" but I like
> | the Mexican Queso Fresco better.  My local Costco [warehouse
> | store] carries the latter in industrial quantities, but that's what comes
> | of living in Southern California.
>
> Sam's Club here in central NC does as well, though we do have a fairly
> sizeable immigrant population - mostly migrant farm workers.  In fact, they
> opened a Mexican consulate here last year...
>

In Allentown PA, the Price Rite (discount branch of ShopRite) carries it.
Which means it's easier for me to get cheap queso fresco than good (let
alone cheap) farmer cheese.... *pout*

-- Jadwiga, who admits to having a contact in Lancaster meet her in
Reading with 25 lbs of cheese at least once... :)

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The tumult and the shouting dies/The captains and the kings depart
Still stands Thine ancient sacrifice/An humble and a contrite heart."
	-- Rudyard Kipling, Recessional