[Sca-cooks] Coronation feast.

[Olwen the Odd]

Oh!  Why Thank You Master!
Olwen
>Very good apprentice.Bar keep biscuits all around.    Evil Master
>
>
>
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Monday, March 24, 2003 11:02 AM
>Subject: Re: [Sca-cooks] Coronation feast.
>
>
> > >Chicken with Quince.
> > >Period recipe of chicken stewed with quinces. If I can't find
> > >quince I'll probably use bosc pears.
> >
> > >Gunthar
> >
> > If you can't find quince whole, why not use quince paste for the base
>sauce
> > and toss in some either pears or dried apricots?  It would infuse the
>flavor
> > of the quince and if the pears are tastless enough they would pick up
>the
> > flavor of the quince, or if you used dried apricots, you could soak them
>in
> > some white wine with quince paste simmered into it first.
> > Just a random thought.
> > Olwen who would make a couple of lovely faux quince for garnish if you
>so
> > desire.


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