[Sca-cooks] Pipesfarces

[Generys ferch Ednuyed]

Hi all!
I'm working on tweaking Taillevent's pipesfarces recipe - you know, the one
for "fried cheese sticks".  The problem I was having last night was that the
cheese kept melting out through holes in the batter - I tried thickening the
batter, but that didn't help - any suggestions? Do I have the oil too hot or
something? (I had it at 375, or maybe a bit higher, b/c the batter seemed to
take quite a while to brown...it may need a pinch of sugar to carmelize
better, as it was *done*, just not brown - so I kept getting hollow fried
tubes...)
 I checked the Florilegium, but "fried-cheese-msg" seems to be a broken
link...

Generys