STC Re: [Sca-cooks] Dayboard anxieties

[jenne at fiedlerfamily.net]

> Why so much STC?  When you planning on making it?  If it isn't served up
> soon after preparation it separates.  What are you thinking it will be
> served on?  I don't see any veggies except carrots and cabbage, and frankly,
> I can't imagine STC on cabbage.

In the East we eat it on bread, and we eat it by the Metric ton. :)

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The tumult and the shouting dies/The captains and the kings depart
Still stands Thine ancient sacrifice/An humble and a contrite heart."
	-- Rudyard Kipling, Recessional