STC Re: [Sca-cooks] Dayboard anxieties
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Thu Mar 27 07:31:36 PST 2003
> Why so much STC? When you planning on making it? If it isn't served up
> soon after preparation it separates. What are you thinking it will be
> served on? I don't see any veggies except carrots and cabbage, and frankly,
> I can't imagine STC on cabbage.
In the East we eat it on bread, and we eat it by the Metric ton. :)
-- Jadwiga Zajaczkowa jenne at fiedlerfamily.net
"The tumult and the shouting dies/The captains and the kings depart
Still stands Thine ancient sacrifice/An humble and a contrite heart."
-- Rudyard Kipling, Recessional
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