[Sca-cooks] Pipesfarces

[Bronwynmgn at aol.com]

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In a message dated 3/27/2003 10:26:21 AM Eastern Standard Time,
generys at blazemail.com writes:

> Do I have the oil too hot or
> something? (I had it at 375, or maybe a bit higher, b/c the batter seemed
> to
> take quite a while to brown...

Probably too cold, actually.  The cheese was melting before the batter
cooked, and you need it the other way around.

Brangwayna