[Sca-cooks] Ideal cookbook collection?
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Mar 27 17:34:52 PST 2003
Ok, I'll play---
IN PRINT CHOICES IN USA BOOKSTORES--
These have recipes and adaptations and are reliable:
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Author: Scully, Eleanor et al. Publisher: University of Michigan Press
paperback available
The Medieval Kitchen: Recipes from France and Italy
Author: Redon, Odile et al. Publisher: University of Chicago Press paperback
Pleyn Delit: Medieval Cookery for Modern Cooks. revised edition
Author: Hieatt, Constance B Publisher: University of Toronto Press paperback
Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian
MS.279, Harleian MS.4016, and Extracts of Ashmole MS.1439, Laud MS.553, and Douce
MS.55, with over 100 Recipes Adapted to Modern Cookery
Author: Renfrow, Cindy Publisher: Cindy Renfrow Publications
Format: Spiral; Trade Paper Date: Feb 1998 Price: $ 27.00
These have recipes but are more advanced.
Choose the ones that you will use.
Libellus de Arte Coquinaria: An Early Northern Cookery Book
Author: Grewe, Rudolf et al. Publisher: M R T S
Format: Trade Cloth Date: Jun 2001 Price: $ 25.00
The Neapolitan Recipe Collection: Cuoco Napoletano
Author: Scully, Terence Publisher: University of Michigan Press
Format: Cloth Text Date: Feb 2000 Price: $ 50.00
Curye on Inglysch Middle English Recipes
Author: Hieatt, Constance B et al. Publisher: Oxford University Press,
Format: Trade Cloth Date: Jun 1985
Platina for instance comes in two editions:
Platina's On Right Pleasure and Good Health: A Renaissance Gentleman's Discourse
onFood, Health, and the Physical Pleasures
Author: Milham, Mary E et al. Publisher: Pegasus Press
Format: Paper Text Date: May 1999 Price: $ 17.95
Platina: On Right Pleasure and Good Health: A Critical Edition and Translation
of De Honesta Voluptate et Valetudine
Author: Milham, Mary Ella Publisher: M R T S
Format: Trade Cloth Date: Mar 1998 Price: $ 35.00
These are reference books-- few if any recipes--
What recipes they have tend to be text-embedded.
My personal favorite that I find most useful:
Food and Drink in Britain: From the Stone Age to the 19th Century
Author: C Anne Wilson
Publication Date: June 2003
Publisher: Academy Chicago Publishers, Limited
ISBN: 0-89733-487-6
Binding Format: Trade Paper
Edition: Reprint, illustrated
Pages: 452
Price: $21.95 Retail (Publisher)
The Art of Cookery in the Middle Ages
Author: Scully, Terence Publisher: Boydell & Brewer, Incorporated
Format: Trade Paper Date: Aug 1997 Price: $ 29.95
Regional Cuisines in Medieval Europe
Author: Adamson, Melitta W Publisher: Routledge
Format: Cloth Text Date: Aug 2001 Price: $ 85.00
Expensive and somewhat odd in some of its conclusions.
Good for overviews and bibliographies.
All Manners of Food: Eating and Taste in England and France from the Middle Ages
to the Present
Author: Mennell, Stephen Publisher: University of Illinois Press
Format: Paper Text Date: Nov 1995 Price: $ 21.95
General FOOD reference:
The Penguin Companion to Food
Author: Davidson, Alan Publisher: Penguin Group (USA) Incorporated
Format: Trade Paper Date: Oct 2002 Price: $ 30.00 Market: USA
There are a number of reprints available like this one and you will
have to pick and choose here.
Closet of Sir Kenelm Digby Opened
Author: Stevenson, Jan et al. Publisher: Food Words ISBN or UPC: 0-907325-76-9
Format: Trade Cloth Date: 1998 Price: $ 45.00
This is actually done by Prospect Books in the UK and vended by Food Words.
Skip Fabulous Feasts: Medieval Cookery and Ceremony by Cosman
unless you want the pictures.
--------------
Speaking as a librarian and as someone who has been in the SCA since
1973, I have found through the years that
this type of search varies depending on which countries or cuisines
strike your fancy. The above is a basic in print list at least as far as
Global BIP is concerned as 3/27/03. My general philosophy is to
buy books that you will use and need for reference purposes.
Unless, you want to collect seriously, these will get you started.
Hope this helps--
Johnnae llyn Lewis Johnna Holloway
Patches wrote:snipped
So here's a poll: Which ten books would you choose if $ were irrelevent?
>
> Doesn't matter if these sellers do/do not stock them; go wild!
>
> The Brigands Cache
> "
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