[Sca-cooks] Defending the Gate

[Robin Carroll-Mann]

On 28 Mar 2003, at 12:55, Jeanne Papanastasiou wrote:

> I will be out of the house this weekend.  I am cooking 6 gallons of Roman
> chicken soup, 2 gallons of wine sauce, 8 pounds of parsnips, 6 gallons of
> Fish in wine sauce for the Roman 1/2 of our feast, I'm also making, okay
> attempting to bake 300 wine cakes for the dessert.

It sounds wonderful.  Have fun!


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net