[Sca-cooks] The Sense of Taste
Johnna Holloway
johnna at sitka.engin.umich.edu
Sun Mar 30 17:23:28 PST 2003
Making Sense of Taste. by Carolyn Korsmeyer.
Cornell University Press, 1999.
There's a subject heading: Food--Sensory evaluation.
Try that for more books on the topic.
Johnnae llyn Lewis Johnna Holloway
lilinah at earthlink.net wrote:snipped
I find discussing how we each perceive taste or color or scent really
> interesting. It gives me more understanding of the great array of
> human variation.
> Anyone have other comments on taste and scent and how they perceive
> them? I know this isn't directly related to Medieval and Renaissance
> cooking, but it certainly affects how we re-create recipes.
> Anahita
> _______________________________________________
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