[Sca-cooks] The Sense of Taste

[Johnna Holloway]

Making Sense of Taste. by Carolyn Korsmeyer.
Cornell University Press, 1999.
There's a subject heading:  Food--Sensory evaluation.
Try that for more books on the topic.

Johnnae llyn Lewis  Johnna Holloway

lilinah at earthlink.net wrote:snipped
I find discussing how we each perceive taste or color or scent really

> interesting. It gives me more understanding of the great array of
> human variation.
> Anyone have other comments on taste and scent and how they perceive
> them? I know this isn't directly related to Medieval and Renaissance
> cooking, but it certainly affects how we re-create recipes.
> Anahita
> _______________________________________________