[Sca-cooks] Sugar awww Honey Honey

[Sue Clemenger]

How much of my age would I be giving away, if I admitted that seeing
that title immediately had me humming the rest of the song, despite
myself? <g>
--maire

kattratt wrote:
>
> Ok sorry for the silly title but the sugars question intrigued me....
> If the modern sugar that we have is actually close to the High Quality
> Elizabethan sugar that was in use in period then I am curious... did
> they do or is there evidence of "Spun sugar".  That would be the sugars
> used to create the really nifty artsy type things we recently discussed
> when the Pastry Chef Competition was going on for real and on the Food
> Network.
> I have already mentioned that I thought that meringue was indeed "SNOW"
> and got a fair conformation of that here.
> SO I am curious about Spun Sugar... (At least I think that is the term.)
> Always searching for new fun projects...
> Nichola
>
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