[Sca-cooks] Dayboard aftermath
lilinah at earthlink.net
lilinah at earthlink.net
Sun Mar 30 23:45:01 PST 2003
Brighid ni Chiarain wrote:
>The short version:
>
>There was enough food.
>People liked the food.
Yea! Huzzah! Vivats!
>My feet were killing me for the rest of the day
After Boar Hunt 2001, i was limping for three days. I have since
cooked several more feasts with minimal foot pain. I'm not sure what
caused it... maybe i spent too much time at some point with my weight
unevenly balanced or something... I make sure i wear good shoes - and
fine socks. Yes, the socks matter. I hurt my feet doing one feast
just because my socks were a bit coarse.
> EVERYTHING took longer than expected.
That happens a lot... I make detailed plans of how long things should
take and when to do stuff - broken down into 15 minute increments.
This has actually helped at bit, although not everything goes
according to schedule.
> I was a little worried when some items (cubed cheese, cold chicken)
>disappeared
> after the first hour and a half. I mentioned this to one of the
>autocrats, and she
> shrugged and said, "It's lunch. There's enough food here for what
>it's supposed to
> be." Point to remember: dayboard is not synonymous with
>all-you-can-eat buffet.
We don't do dayboards around here (we camp and we bring our own), but
i love that remark :-)
>I got a lot of compliments on the food, and all in all, I think it
>was a success.
Yea! Huzzah! Vivats!
Anahita
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