[Sca-cooks] Re: Ideal cookbook collection

[Terry Decker]

I assume you are referring to translations as Thomas Gloning has a number of
transcripted German cookbooks webbed on his site at the University of
Marburg.

The third would be Rumpolt's Ein Neue Kochbuch; however, that has been only
partially translated by Gwen Cat.

Bear

>as I remember, there are three German cookbooks on line, but I can't
>remember what the third one's called. We have Sabina, Guter Spise- what's
>the third one?
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>Phlip