[Sca-cooks] Armenian Cooking

[jenne at fiedlerfamily.net]

Reviewed in LIIWEEK:
Adventures in Armenian Cooking
   Web version of a cookbook originally published to raise
   funds for an Armenian Church. Includes instructions for
   canning grape leaves, making madzoon (yoghurt), "cracker
   bread," basturma (pastrami), and paklava (baklava). Recipes
   are written using available American substitutes for
   traditional Armenian ingredients.
   http://www.cilicia.com/armo_cookbook.html

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
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