[Sca-cooks] Armenian Cooking
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Thu May 8 10:25:03 PDT 2003
Reviewed in LIIWEEK:
Adventures in Armenian Cooking
Web version of a cookbook originally published to raise
funds for an Armenian Church. Includes instructions for
canning grape leaves, making madzoon (yoghurt), "cracker
bread," basturma (pastrami), and paklava (baklava). Recipes
are written using available American substitutes for
traditional Armenian ingredients.
http://www.cilicia.com/armo_cookbook.html
-- Jadwiga Zajaczkowa jenne at fiedlerfamily.net
"Is it really a surprise when a librarian finds something?"
-- Karen G. Schneider, Director, Librarians' Index to the Internet
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