[Sca-cooks] Thank you

[Cera Chonaill]

For the last few months, since I've been on the list, I've asked a few
questions to further my research and period food experiments. I now want to
now thank everyone who has responded to these questions. I appreciate being
able to have a place like this list to write to where kind, knowledgeable
people are willing to share what they know.

THANK YOU.

In Service,

Cera ingen ui Chonaill

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