[Sca-cooks] Lovage

[Debra Hense]

I grow lovage - have for a few years.  It's a very intense celery flavor.
Imagine if you will, someone who has distilled the essence of celery.  Very
intense and somewhat more bitter.

I have substituted dried celery leaves for it successfully.  I've also
tossed in celery seed to add some more celery flavor to a recipe calling for
Lovage.

I have been harvesting it these past few weeks and drying the leaves.  I
could ship you some next week if you would like to try it yourself.

Kateryn