[Sca-cooks] Pennsic - wine

[Mary Denise Smith]

Today's Wall Street Journal ran an interesting article saying that since
there is both an economic recession and a grape glut that many otherwise
fine and expensive wines are selling for far less than usual and/or
being bottled under other labels. The article said this was true of
French and California wines, not of Italian, South American or "Asian".

MD/Marged
wondering just what a $50 Bordeaux for $30 might taste like . . .

Olwen the Odd wrote:
>
> Gee I hope wine goes on sale.>