[Sca-cooks] Quick help needed...

[johnna holloway]

14th century is a little early for a lot of choicees
unless you are willing to take
the recipes included in Hieatt and Butler's
Curye on Inglysch  or the ones from Libellus de
Arte Coquinaria which is early 14th century.
For French there's The Viandier of Taillevent
and also for late Le Menagier.

You can Google the search yourself.
Try using--
beef recipes "Curye on Inglysch"
for example.
Or
beef recipe "Viandier de taillevent"
That way you can decide which ones you
like or don't like.

Johnnae llyn Lewis   Johnna Holloway

kattratt wrote:

> Ok I need a 14th Century, French or English or both, Recipe for Beef.
>  Can be Meat Pie, Roasted, Whatever...
> Anyone got anything within the next hour (For immediate satisfaction) or
> over night.  I will look forward to ya'lls' responses. (Bet ya'll didn't
> know we Southerners could pluralize that word eh?)
> Anyways thanks ahead of time gang.
> Nichola
>
>