[Sca-cooks] Lemon Beer

[Avraham haRofeh of Sudentur]

> >I do have a question for you regarding the
> >lemon beer.  When you say  -add a packet of yeast- ,
> >do you mean regular dried
> >bakers yeast or a specific type of brewers yeast (and are all packets the
> >same
> >size)?
>
> Plain ole yeast. Although you can experiment with
> different types because they all add a slightly
> different flavor.

A brewer will tell you not to use baker's yeast in your beer. Bread yeasts
are bred to produce lots of CO2 and not much C2H5OH; wine and beer yeasts
are the other way 'round. Any standard beer yeast will do - and most of the
packets of dried yeast are a standard amount. I like Munton's and Nottingham
yeasts.

******************************
Randy Goldberg MD
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