[Sca-cooks] OT: Harry Potter

[Mike Newton]

What is the difference between the GB and USA versions of Harry Potter
books?
Michel
Rokeclif
----- Original Message -----
From: "Carper, Rachel" <Rachel.Carper at hp.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, May 06, 2003 9:09 PM
Subject: RE: [Sca-cooks] OT: Harry Potter


> I have the English *and* American versions coming.
>
> Elewyiss
>
> -----Original Message-----
> From: Carol Eskesen Smith [mailto:BrekkeFranksdottir at hotmail.com]
> Sent: Sunday, May 04, 2003 4:56 PM
> To: SCA-Cooks
> Subject: Re: [Sca-cooks] OT: Harry Potter
>
>
> --
> [ Picked text/plain from multipart/alternative ]
> I guess I'm not the only one who reserved a copy the day the publishing
date was announced...
>
> Regards,
> Brekke
>
> ----- Original Message -----
> From: Laura C. Minnick
> Sent: Sunday, May 04, 2003 2:00 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] the Florithingy
>
> >> And Harry Potter isn't in for another 6 weeks! *SOB!* The world
conspires
> >> against me! *WAH!*
> >>
> >> 'Lainie
> >
> >Well, if it's any consolation, Andrew Macrobb says it will be pretty good
> >when it comes out- he helped proof it. Can't help you on the rest of it.
> >
> >Phlip (who has personally been plotting to kill him, ever since he let
slip
> >THAT gem of information....)Get more from the Web.  FREE MSN Explorer
download : http://explorer.msn.com
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