[Sca-cooks] 1604 French cookbook - Request for co-authors

[Nancy Kiel]

I'll be happy to assist.  I have worked as a proofreader, so I can read for
style, grammar, glossary and so forth.  I have experience cooking from
medieval cookbooks, so I can do redactions and cuisine-related comments too.
  Please keep me posted.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.





>From: James Prescott <prescotj at telusplanet.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] 1604 French cookbook - Request for co-authors
>Date: Sun, 11 May 2003 14:25:59 -0600
>
>
>Greetings,
>
>I have, with the assistance of Jeremy Fletcher, completed the
>second draft of a translation into English of the 1604 French
>cookbook "Ouverture de Cuisine" by Lancelot de Casteau.
>
>

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