[Sca-cooks] Kippers and Toad-in-the-hole

[taffy at netspace.net.au]

I beleive Kippers are herrings or Mackrel that have been Kippered (A type of
cooking)

Kipper fillets that we get here in Lochac are about 8-12 inches long and 3-4
inches wide

Cheers
Dafydd
(Lochac)

Quoting Sue Clemenger <mooncat at in-tch.com>:

> Kippers are a sort of small fish, like sardines, aren't they? Doesn't
> sound very appetizing, but then I'm not much on sardines or stinky
> fish.  The cats, on the other hand.....
> --maire, who found Montana's one post office today and mailed something
> to Olwen (heh, heh, heh)
>
> johnna holloway wrote:
> >
> > OK here's a weird episode.
> > British food historian Alan Davidson is on
> > Martha Stewart Living today. He's teaching her
> > how to prepare kippers and toad-in-the-hole.
> >
> > There's something very strange about hearing that
> > lady say " Well Alan and I have that in the oven. So, Alan,
> > tell me what are kippers?"
> >
> > Recipes are available at:
> >
> http://www.marthastewart.com/page.jhtml?
type=content&styleType=tvradio&catid=cat14618&id=tvs5119
> >
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