[Sca-cooks] Re: MEDIEVAL Near Eastern Food

[johnna holloway]

Wouldn't this be mostly the foods of the Ottoman
Empire? Or do you want non-Ottoman Greek foods?

Johnnae

Susan Fox-Davis wrote:
OK then.  What I want to find is some good solid sources from the eastern

> Mediterranean between the 14th and 17th Centuries, for from Greece from
> after Roman times to the 17th.  Are there any such things?  Did the Greeks
> just send out for pizza for 1000 years?  What did they all do for food
> =before= the relative homogeneity of modern Middle Eastern food?
> Selene C.
>