[Sca-cooks] Black / blood pudding

[Stacy Robinson]

the simplest way I know of to make true scottish blood
pudding is to soak oats in the blood of a fresh kill
and then steam the swelled grain.....its pretty
disgusting my great grandfather thought it was the
greatest stuff on earth though.....

Katren
--- Heleen Greenwald <heleen at ptdprolog.net> wrote:
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> My kid, in an effort to gross me out, wants a recipe
> for blood pudding. I assume he means black pudding.
> I've looked through all my British cook books and
> the Brit recipes databases I have, and I've come up
> with squat.
>
> Does anyone have a recipe for Black pudding?
> Thanks
> Phillipa
> (Who will not be grossed out, but won't permit it to
> be cooked in her house either.)
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=====
In Service to Crown and Kingdom

Katren Fitzgerald

Inn of the weeping Unicorn
Apprentice to Master Finn Kelly O'Donnell

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