[Sca-cooks] Black / blood pudding

[Leah A. Montgomery]

I found a recipe for Blod Pudding that you can make. It's rather gruesome,
it's actually called Dracula's Blood Pudding. But, here it is.

Dracula's Blood Pudding
Prep time: 10 minutes
Yield: 6 servings


1 package (3.5 to 4 oz.) Vanilla-flavored instant pudding and pie filling
mix
1 1/2 cups Milk
1 cup Nondairy whipped topping
1/3 cup Seedless raspberry jam, stirred to thin
Rubber scraper
Large bowl
Individual bowls
Measuring cups


How To Make It


Prepare pudding according to package directions, using the 1 1/2 cups milk.
Before serving, using a rubber scraper, fold in whipped topping until almost
blended.
Spoon into 6 individual bowls.
Spoon some jam onto each pudding and stir slightly.


It's a kid's recipe obviously. BUT! How mean do you feel like being today?
;)




Leah A. Montgomery
SCA: Mahvash bint Wahib al Marakeshi called Samira
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mog_bane at hotmail.com
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>From: "Heleen Greenwald" <heleen at ptdprolog.net>
>My kid, in an effort to gross me out, wants a recipe for blood pudding. I
>assume he means black pudding.  I've looked through all my British cook
>books and the Brit recipes databases I have, and I've come up with squat.
>
>Does anyone have a recipe for Black pudding?
>Thanks
>Phillipa
>(Who will not be grossed out, but won't permit it to be cooked in her house
>either.)

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