[Sca-cooks] Re: dissolved pearls

[ED Reese]

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>
>It seems that good wine won't do the job, but bad wine will! ;)
>
>Kiriel

Too funny! This is actually very similar to the justification for pink
champagne my college dorm mates offered when I pointed out it was not
champers, it was colored gasoline. They said yes, it's bad, which means you
have to drink it very fast to get it down, so you can drink more and get
tighter faster.

Good wine they couldn't stand~!

Esther
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