[Sca-cooks] Marzipan sauce anyone? (was Re: An Evil Thought- Excercise in Intelligence)

[Sue Clemenger]

Me, too, but then we're both Susans, and thus too nice to ever be
subjected to poisoning....<g>
--maire/susan

Susan Fox-Davis wrote:
>
> Hm.  That sounds yummy.  Something to go with a plain cake [or vanilla ice
> cream if we're not at an event].
>
> I would be so easy to poison, a little something extra in the Amaretto or
> Marzipan...
>
> Selene the vulnerable
>
> Daniel Myers wrote:
>
> > On Thursday, May 29, 2003, at 10:33 PM, Susan Fox-Davis wrote:
> > >
> > > You can't really sauce marzipan, it would dissolve.
> > > I bet she would try though.  Maybe run the marzipan through
> > > a Play-Doh Fun Factory [extruder toy for pseudo-clay] maybe?
> >
> > Funny, but I just stumbled across the recipe below earlier this evening.
> >
> > [111.]  Sapore de marzapane.  Piglia quatro dita de marzapane he
> > pistalo cum uno poco de zenzaro bono, poi distempara cum suco de limoni
> > he de granate dolce he forte; he sera bono sapore.
> >
> > (Marzipan Sauce.  Get four fingers of marzipan, grind it up with a
> > little good ginger and distemper it with lemon juice and strong, sweet
> > pomegranate juice.  This is a good sauce.)
> >
> > The Neapolitan Recipe Collection: Cuoco Napoletano
> > Terence Scully, (trans.)
> > University of Michigan Press
> > ISBN: 0-472-10972-3
> >
> > - Doc
>
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