[Sca-cooks] New Cookbooks International Slant

[johnna holloway]

Here are yet more new cookbooks.

These are the international or ethnic titles.

Enjoy--

Johnnae llyn Lewis

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For all those questions regarding curries--

 From Curries to Kebabs
Exploring the Indian Spice Trail
By Madhur Jaffrey
Retail Price: $35.00
In this groundbreaking book, bestselling author Madhur Jaffrey
presents more than 100 of the best curries, many recorded for the very
first time, plus all the savory accompaniments to serve with them.  In 
this fascinating volume, Madhur traces the origins of curry, explaining 
how Indian immigrants brought ingredients and techniques to new lands, 
creating an ever-growing cornucopia of delicious hybrids.
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At least Three new ones on Tuscany-- have appeared for the holiday season--

Ciao Italia in Tuscany Recipes and Reflections from the Heart of Italy
by Mary Ann Esposito
Retail Price: $27.95


La Mia Cucina Toscana A Tuscan Cooks in America
By Pino Luongo
Retail Price: $40.00

Toscana Mia The Heart and Soul of Tuscan Cooking
By Umberto Menghi
Retail Price: $24.95


Plus Tuscan American

Maccioni Family Cookbook
Recipes and Memories from an Italian-American Kitchen
By Egi Maccioni
Retail Price: $32.50

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Then there's this one--

American Pie
My Search for the Perfect Pizza
By Peter Reinhart
Retail Price: $27.95

Peter Reinhart  who has written some of the best artisan bread books now 
turns to pizza--a seemingly simple food that has been hotly debated
since Italian immigrants brought it to America more than a century ago. 
Here Reinhart follows the pizza trail from Italy to the States, 
capturing the stories behind the greatest artisanal pizzas of the Old 
World and the New.

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Polish Holiday Cookery
By Robert Strybel
Retail Price: $24.95

Polish Heritage Cookery by this author is the simply the best modern 
Polish cookbook available in English. The new "Polish Holiday Cookery 
and Customs" contains traditional Polish foods with a Calendar of Polish 
Festivities devoted to those holidays and events connected to a specific 
time of year. more than 400 recipes, along with
a lexicon of basic foods and culinary concepts, ingredients and 
procedures, and sample menus.