[Sca-cooks] Marsala mushroom appetizers

[Stefan li Rous]

Mirhaxa commented:
> > Yeah, me too. I really don't like starch-thickened gravies. Give me
> > those unthickened flavorful pan drippings every day.
> >
> Not us! Not nearly enough gravy that way. And what else could we do 
> with
> the drippings of the Marsala mushroom appetizers.
And the recipe/directions for this is?
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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