[Sca-cooks] Pre-Columbian Foods

johnna holloway johnna at sitka.engin.umich.edu
Mon Nov 3 07:22:23 PST 2003


Another cookbook  worth checking out:

The Plymouth Plantation New England Cookery Book
by Malabar Hornblower. 213 pages in the paperback edition. Harvard 
Common Press. December 1990. It's OP but available used.

Johnnae llyn Lewis


Christine Seelye-King wrote:
> So, would anyone like to venture a guess as to what they did with
> cranberries?  




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