[Sca-cooks] Fish in Feast (was alot of things)

[Christine Seelye-King]

Hmm, that does sound good.  It almost sounds like Icelandic Chicken without
the bacon, using any number of meats.
Christianna


 There is a fish dish out of Geuter Spise that I really want to try:
19. This is a good salmon dish.
Take a salmon, scale it, split and cut the two halves in pieces. Chop
parsley, sage, take ground ginger, pepper, anise, and salt to taste. Make a
coarse dough according to the size of the pieces, sprinkle the pieces with
the spices, and cover them completely with the dough. If you can fit them
into a mould, then do so. In this way you can prepare pike, trout, bream,
and bake each one in its own dough. If it is a meat-day, however, you can
prepare chickens, partridges, pigeons, and pheasants, provided that you have
the noulds, and fry them in lard or cook them in their moulds. Take chicken
breast or other good meat, THis will improve your art of cooking even more,
and don't oversalt.

Glad Tidings,
Serena da Riva