[Sca-cooks] Ballottines and Galantines, was: Ballantines

[Christine Seelye-King]

Oh, ha ha.  So spelling (like math) is not my strong suit.  Not to mention
it has been over 20 years since I was cooking classical French dishes in a
professional kitchen. :p
I'm sure it was braised, he talked about it going into an oven.
Christianna


-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Huette von Ahrens
Sent: Monday, November 10, 2003 3:23 PM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] Ballottines and Galantines, was: Ballantines


So, Christianna, since you formerly called it a
ballantine, does that mean your friend braised
then poached it?  :-)

Huette