[Sca-cooks] Damascus kitchen knives

[aeduin]

>
>
>For certain values of "a day in the field," I'd completely agree.  Excepting
>the 20 person round-robin tourneys and the recent Great Western War (what's
>95 degrees and 187% humidity to a fighter?  Get back out there, you wuss!),
>a typical feast kicks my butt worse than a day in armor.
>
>I take great satisfaction in the personnel overlap between the Darach
>armored fighter practice and the Darach cooking guild.  Don't tell those
>guys chopping veggies in the kitchen isn't part of fighter training; I've
>got a good thing going.
>
>-Lorenz

At one point I worked up so Caidan Kitchen Authorization cards with check 
boxes for things like live steel, fire, meat, veggies, sauces 
etc....  Maybe it's time for a new set.

AEduin