[Sca-cooks] Wierd words in baklava ingredients

[Glenda Robinson]

The first thing I thought of re Botanistquail was Eggplant - (what many call
Aubergine). But I don't seem to think it would be a baclava ingredient...

It might help to have the full list, so we can remove the known ingredients.

Glenda.

----- Original Message ----- 

> A friend of mine was examining the ingredients listing on a box of
> imported baklava. He believes the labelling on this box may have been
> constructed by someone with an Arabic-English dictionary but no knowledge
> of English. Two words in the ingredients list he came across which
> intrigued him were: Botanistquail and Sprungboosing
>
> Anybody have any idea what those words might stand for?
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net