[Sca-cooks] Questions about de Nola

[Kathleen A. Roberts]

>> Brighid ni Chiarain> I'm also amused by recipes that tell you how to make
> a dish, and then end with something like, "But in truth it's better if 
you leave [ingredient]
> out and put in [other ingredient] instead.

i learned at an early age, from hand written reciepts in a box, to read the 
WHOLE thing before you start!

"put a spoonful of shortening in a pan, and add some onion..."

no ingredients, just stream of conciousness cooking.  OY!!!!

cailte
who became an instinctive cook because of the vague-eries.
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249