[Sca-cooks] Emergency question about tamarind paste

[Tara Sersen Boroson]

Althea, the Indian grocer is a little north of five points, on the 
right.  It's called Patel, and it's in one of the tiny strip malls.

To everyone who offered advice on the tamarind concentrate, thank you!  
I watered the concentrate down by half the amount called for, which made 
it about the thickness of barbeque sauce.  When I combined it with the 
other ingredients (particularly a large quantity of pulverized seeds - 
cumin, sesame, celery) it ended up being the texture of apple butter.  
It coated the turkey legs well, and tasted fabulous!

-Magdalena

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei