[Sca-cooks] colonial turkey, was how to carve a turkey

[johnna holloway]

Having caught on portions of this thread--- all I can say is that we are 
having ham and suddenly I am very glad that we are---

Johnnae


Susan Fox-Davis wrote:

>> Kathleen A. Roberts wrote:>>
>>> i don't think so... tho it was white noise for me while cutting some 
>>> cloth. i think she deboned the whole durned thing, and rolled the leg 
>>> meat into the breast meat and put something (prolly stuffing) inside 
>>> the cracks, and put it into poultry bondage.
>>
>>
> Now there's mental imagery for my weekend.  What is it about the topic 
> of "bondage" on completely separate SCA lists today?
>> Selene Colfox