[Sca-cooks] Current research on the effects of Cinnamon

[Frances Newberry]

Not going to be able to make it this year.  We miss being there already.


>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] Current research on the effects of Cinnamon
>Date: Fri, 21 Nov 2003 19:18:24 +0000
>
>Hey!!  I know you!  She's fun to work with and she even posts!!
>(how ya doing sis?  Coming up for Thanksgiving??)
>Olwen
>
>>I would be interested in this also as I have been a diabetic since a young 
>>adult and I am sure each of us on this list knows at least one person that 
>>is a diabetic.
>>
>>Lourene, South Downs
>>
>>>Sharon Gordon posted:
>>> >>>>>
>>>STORY LEAD:
>>>Spicing Up Insulin Sensitivity
>>>___________________________________________
>>>
>>>ARS News Service
>>>Agricultural Research Service, USDA
>>>Rosalie Marion Bliss, (301) 504-4318, rbliss at ars.usda.gov
>>>November 21, 2003
>>>___________________________________________
>
>_________________________________________________________________
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